Looking out from the ruins towards the vegetable garden.
November 23. 2018
The last of the school camps for this year left on Friday and we are now trying to catch up with all the other work we have not been doning. It has been two months or so and it is difficult to get back into previous projects. As we edge nearer to December Edd has started negotiations for hay , Indio and Ben think we can cut at Ben’s parents place again which would be fantastic.
Indi is now starting to look pregnant, so we have begun various baby knitting projects. We are all really excited . I worked out that this baby is the fourth generation of our family to have a relationship with the land here and the third generation to have the place as their home at the time of birth. I feel happy about this but sad also as it could be the last generation as well. It must have been good in the past when people planted trees and could believe that their family would enjoy them for generations into the future.
It looks as if the last of our pregnant goats has kidded. Rita had twin boys last week whilst the camp was here. She needed assistance, but luckily the students were busy getting their evening meal and I managed to sort out the problem without an audience! I did not want to send anyone home with bad memories. The kids were both male and very healthy. Already they are getting their milk with the other kids from the feeder. One is a glorious golden colour. It always seems that the most attractive kids are male.
Today we have non-stop rain. It is cold too. The good side is that the plants needed the water and there are no campers, but I still prefer sunshine. We have already eaten the first zucchini and the first raspberries. It is such a thrill to be back to summer style food. I have planted lots of basil, but it is not large enough to eat yet. The elephant garlic is coming into flower and the Blue Congo potatoes that Ben gave us are thriving. The tomatoes are now large but still green.
Better news is that Bo has just sent in the last assignment for her music therapy course. She has been studying full time for two years and as she has also been chef at the restaurant and parent for three kids it has been rather a marathon. Somehow, she has also fitted in singing at music gigs and coaching a few students. I am so glad she has finished because she has been working incredibly long hours into the night, and starting far too early in the morning, so I have worried for her health. No one can keep up that pace for long.
My last work commitment for the year happens this Sunday when I do a workshop for our local permaculture group on how to keep goats and make cheese and goats’ milk soap. Once this is over I can relax a bit too. I am now busy cooking cheese cake and orange cake for the participants morning tea. Everyone is meant to bring a plate for lunch. In theory about 15 people are booked in. There is no charge, so I just hope it is a fun day for us all.


