26 12 2020
Xmas has been well celebrated. We had a big party in our ruins on the 19th to celebrate our golden wedding anniversary and the coming solstice. For once the weather gods were on our side and we had a mild sunny day, perfect for alfresco dining. Bo prepared a feast for about 50 people based on Jerusalem style food. We had a grazing table and Simon did a spit roast of lamb and some chicken to go with all the different salads. Bo even made my favourite style of cake with méringue layers between rich chocolate filling. That did not last long!
It was a lovely afternoon with family and friends. In the evening it was the children’s turn with present giving in the house and a secret Santa game for adults. We have 6 very young kids with Al’s two boys, Our grandkids daughters and Wayne’s two girls. Our latest great grandchild had only just been born. He weighed in at 5.2 Kilo and was still resting with his mother. Ti brought his first daughter over for the day and impressed us all with his parenting skills.
Yesterday Edd and I went to Bo’s house and joined her family and in-laws for Xmas lunch. Once again food was in feast proportions, but it was a much quieter party. I am lucky having a daughter who puts in so much effort to get everything running. We had enough work here to prepare the gardens and the ruins and I would never have managed the food as well.
I rescued the four triangular ends of a swing seat system from our dumping place and Edd joined pairs together, so we had support for fly screens over the food. Then we turned an old tabletop upside down and filled it with ice that got hidden by a tablecloth. This meant we had a chilled area for the grazing table. I am so glad I did not send these broken things to the tip. Up cycling waste is a farm privilege.
We got the gardens pretty neat for the party and Edd got the pool blue and sparkling. We now have loads of zucchinis, the first beans and the last of the cauliflowers to eat. The sweet corn is nearly a foot high and the tomatoes have green fruit. The basil is ready, and I have harvested the garlic, so it is possible to make pesto again. I froze some last year which worked well.
The biggest gain is that we have got most of the hay in. Ollie found two friends who helped Edd do half of the carting, and we paid someone else to do the rest. We are getting too old to do it all ourselves and so is Graeme who we work with. The big job now is to sort out and sell the sheep. The shearer said he would be here before Xmas, but it was a lie!
The market says it is opening in the new year which will help. Once the sheep are sold, we can work on the fences and soil improvement. Our aim is to grow the hay we need here but it will take effort to get to this stage. The car port walls are up, and we next need a roof. Stevo rendered the end walls to the west of the house but we have to waterproof the car port walls before we do anything to them.
NSW has more virus case but so far, they have not spread down here thank goodness.





















