21.6.2024
No frost but grey skies and an all-pervading dampness that is no fun at all. Luckily, today’s job is baking bread, so Edd is splitting the last big logs on his own and I am indoors keeping warm. Today I also got all the big pans clean. The deer cull man brought us three heavy bags of hearts and other offal that we chopped up and cooked with rice and vegetables for dog food. My new loaves will join the dog food in the big freezer when they have cooled.
Yesterday we had a day off the farm and drove up into the Dandenong’s to a shop where we buy tea. There is no longer visible damage from the big storm they had but there are definitely fewer trees. The big gum trees and understory of lush fern trees looks wonderful but we would not even drive up there in windy weather let alone live in a house likely to be crushed when the trees blow over! At the shop Edd has multiple types of tea to choose from and he makes a pot of tea each evening. I dug up some ginger from the plant in the sun room and we use that as well. The next job will be making the next batch of muesli, but I need to shop for more grains before I can do that. The soap I made has cured enough to be used now. This batch should last for months.
Finding enough milk for cheese is getting harder but I did a batch this week. (With Josh and Stevo working here we got through a lot of milk.) Today is the shortest day and by next month the days will be starting to look longer. The coldest part of the year is yet to come and many of the people we know have gone off to Queensland or the UK to avoid winter. I have some winter only tasks like knitting jumpers for grandkids’, and working on my weaving loom. We hope some of the goats are pregnant so that we get more milk next year, but it is too early to tell yet.
Tonight, the first of the Pak choi is ready to eat. I planted Pak choi and Bok choi but I am not sure I can tell the difference at this stage.