Josh's kitchen/lab in the ruins
13.2.22
The hot dry weather has continued all week. This morning we woke to really strong winds. When I started watering the vegetables, I saw the shade sail on Josh’s room break loose from one of its three mounting spots. It was whipping around in the wind and I could see that the large D ring on the loose end would very likely smash through a window or cause other damage. This meant I had to climb up a ladder and untie the tarp from its pole.
I felt like a sailor at sea trying to reef the sails on a tall ship in a storm, which was not a good feeling. Eventually I got the knot untied but then I found myself at the top of a ladder holding onto the loose sail that threatened to drag me off the ladder. It was a hair-raising experience getting down the ladder to a point I could jump off and put all my weight on the canvas.
I think this was all achieved before anything got damaged, me included.
Sev came to help us on Wednesday this week. The liner in our pool has disintegrated to below the filter and was too damaged to repair. Sev emptied the remaining water and took the liner out so we could see what condition the metal walls were in. Some places were OK but in others the rust had taken over. This meant that not even a new liner could save the pool but now there is such a nice pool at Bo’s house ours has not been needed so much. We only really kept it going for the school camps. Sad, but one has to be pragmatic.
The goats seem to enjoy the hot weather and are all looking fat and gleaming now they have shed their winter coats. The lambs have adapted to life on the old drive enclosure and come rushing up to the gate in anticipation of food when I call them. At one stage they got through the fence and re-joined the goats back in the shed but Sev and Edd have repaired the fence and so far, they have stayed put. The four old sheep are waiting for the shearer so it is hard to tell if the two ewes are pregnant. They are now accepting the Persian ram as part of their flock so it is possible, we might get a few lambs this year The two lambs in the old drive area are two small and young to mate this year so the lambs if we get them will be all cross bred.
Harvest season continues and I have begun freezing the excess beans. The tomatoes are maturing too so I will have to start pulping and freezing them this week. They are so delicious that we are eating quite a lot of them. I convert the basil into pesto with garlic and olive oil and then that gets frozen in ice cube moulds or small containers. If I am feeling workish I mince the garlic and freeze that in cubes too. It is easy to use when I cook this way.