Tuscan Feast
Edd finally finished making Indi's sandles
November 10 2014
The rain did not last
long and the week has seen the ground dry to dust in many places. It has been
hot too; so all the new trees and the vegetables have needed watering. The
stone pine seeds have germinated giving us enough trees to complete the
plantation but with the weather like this they might be best waiting in their
pots for autumn. It is all a bit of a worry. We have not seen the land dry up
at this time since the 2009 fires went through. The bush has grown back around
us and the risk of fires is once again an issue.
We have started to
prepare for the fire season by clearing up all the long grass and rubbish by
the buildings. The sheep have grazed down most of the fire reserve so we have
moved them into the old hay paddock to clear up there. I have mowed the stone
pine plantation area, which looks very neat and organised. Now we need to check
our pumps and hoses are in good order.
Even with all the farm
work we have had time for fun. On Saturday Al and Pip invited us to their home
for a Tuscan feast with other family members. The food was fantastic and
amazingly everyone fitted into the kitchen /office to eat. Bo was working in
her Restaurant and Indi was caring for her kids. She brought them over to see
everyone and have a swim in the river. Then she took them to the heritage
festival in Healesville. Here they had the time of their lives because one of
Indi’s friends was in charge of a steam roller and let the kids drive it
through the town blowing it’s whistle. The police turned a blind eye to the
fact that little Silvy was steering a huge vehicle down the town main street!
Indi has had quite a
week too. She floated the horses to Healesville and rode from Badger Weir across
the mountain to Toolangi. She told us that at one point her dog got over heated
so she carried him across the front of her saddle! Those horses would do
anything for Indi.
Bo’s husband is in
China at a beer expo so she has had a very busy week and I have not seen her.
It is a busy time of year but we are all on the count down to Xmas when things
start to slow down. The hay will be ready to cut early this year so we are
starting to plan where we will get it from. We will also need to get the sheep
shorn because if this dryness continues some will need to be sold when the
grass is gone.
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