More festival of light photos.
Silky the fairy.
Fire thower at the festival of light
August 28 2016
The snails did not
survive the trip down south. They
arrived perfectly packed in a surprisingly quick time and we put them in a tank
of water at the correct temperature but it was already too late. This made me
very sad because I hated to loose them even though they were about the size of
a pinhead. Strangely, I have not been so sad about lose of life for ages. We lost our dogs, neighbours and
friends in the fire but I sort of went numb. Perhaps this return of feelings is
a sign of recovery. We obviously have more to learn about snail transport.
My tiling in the
bathroom is progressing at snails pace.
I spend several hours a day working there and I think I am at least half
way now. It is like doing a huge
all white jigsaw puzzle. I have to
keep telling myself that having a hot shower every day will be the big reward
when it is done.
The fruit trees are
coming into blossom along with the wattle and lucerne trees. Even the oak tree
by the dairy has swelling buds. The arum lilies have large white flowers and
the native wisteria is still covered with purple. Edd has now completely
restored our fence with the neighbours towards the bush and has been walking
around bone hill assessing what to do about our boundary fences up there.
Our neighbours have a
habit of piling all their junk right beside our boundary fences, so we need to
keep a good tree cover in front of the fences to hide the mess. The trees we planted by the lower
boundary are doing well but the new neighbours that side have faced the back of
their house towards us. From our drive entrance we now see an ugly back
yard with cloths line and sewage tank, rather than the beautiful green paddock
that we viewed before. We could
not see another house before the fires so this is a big and rather unwelcome
change for us. Unfortunately trees
can take years to grow.
I have started making
hard cheeses again now that the goats are giving more milk. This year I am back to trying a Gouda
style. I still have not worked out
the best receipe for a plain hard cheese. Making the feta and cream cheese is
now no problem and I would love to make a hard cheese I could rely on.



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