Saturday, November 11, 2017

A warmer week


                                                  Indi's new place and new horse

November 11 2017
We have had a warm sunny week with cool nights and the vegetables have thrived. The snow peas are delicious, and lettuce of all sorts abound. We have broccoli kale, rocket, spinach, and the first squash are starting to form.  Better still; berries are back on our breakfast menu, strawberries and mulberries at present, and maybe a few raspberries later. We dug out all the old raspberry canes because they got an infection and we have planted new ones in a different location, so sadly we will not get many this season.  The old bed is now growing garlic and broad beans that show no signs of ill health.
The goats are moulting but summer shiny coats are starting to emerge.  With the better weather they are now going right up bone hill to graze. I am enjoying the feta cheese as it goes really well with spelt pasta and wild rocket.  My basil is off to a slow start and being chewed by everything.  I will start a second crop in a pot by the house to make sure we do get a crop. The taste of basil is one of my summer favourites.
The grass is growing too and the signs point to an early hay season.  We had such a good lot last year and still have bales left but we will need new hay when it is cut. Hay making is always stressful and you end up with a shed full of hay just when we are at the peak of fire danger, rather a snag.   This year we have no cattle so our needs will be less, which is one thing in our favour.
On the minus side, Ben and his brothers have moved on. Indi, now living in her new place, is putting in more hours at work and spending her free time trail riding on her new horse, so we have lost all the young energy that was so helpful last year.  I miss having them all around too, but I can now clean up the donga and have a spare room for guests and a classroom for wet weather activities.  We are going to hire a cleaner to recover the carpets but I have also ordered a rug in riotous colours to jazz the place up a bit.   I can use the donga as an art studio too. There is room there to set up a Navajo loom for rug making and that sort of thing.
The next area we need to deal with is the tractor shed. It has been invaded by swallows and other birds that are making the most terrible mess.  Steve and Edd fixed the tool shed by putting in a ceiling but the rest of the shed is now worse.  I don’t think we will ever run out of work here!  I must finish the dairy floor before starting anything else but we have another camp here next week so it won’t be done then. At least the forecast is better for this camp and Edd has done miracles with the pool that he has converted from a dark mess of algae to blue and clear.
Edd is also collecting the things he needs to grow fungal food crops. He is also helping me assemble all the parts I got to try and make an olive oil extractor so we have plenty of new ventures to work on. 

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